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senior sous chef
3 weeks ago
senior sous chef | full time Please ensure you read the below overview and requirements for this employment opportunity completely. at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we’re looking for a senior sous chef to join us on our continuous journey of true nourishment the role | as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you’ll live + breath our people promise, values and embody core leadership behaviours. you’ll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you’ll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks |
- bonus scheme | up to £3,000 a year bonus opportunity
- £36.96 average tips per week*
- pension scheme
- dedicated 6-week training programme
- dry-cleaned chef whites provided every shift
- £14 - £25 of free food allowance on every shift
- 50% discount at wagamama + 30% off all other trg brands with family and friends
- internal progression opportunities | fully funded apprenticeship programmes to support your growth
- 28 days holiday
- kintsugi wellness | access to councillors, cycle to work scheme, discounted gym + leisure
- family friendly policy | any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay
- financial wellbeing support | access to loans repaid through your salary for those ‘strapped for cash’ moments in life
- a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment
- a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported
- experienced in ensuring your kitchen’s food, health and safety standards are spotless
- experienced in understanding the financial performance of a kitchen including gp and stock control
- experienced in managing the labour cost of your team, reacting to changing demands where necessary
- an individual who leads to inspire and engage their team to nourish + flourish in their role and career
- passionate about creating an inclusive environment where your team feel respected + that they belong
- a forward-thinking problem solver, able to think on your feet and make quick decisions
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