Cook Cafe

```Duties``` You will be responsible for overseeing the daily operations of the kitchen and ensuring the delivery of high-quality meals to our customers. Your duties will include: - Planning and executing menus for breakfast & lunch - Preparing and cooking meals according to established recipes and standards - Ensuring food safety and sanitation practices are followed at all times - Training and supervising kitchen staff - Collaborating with cafe owners to develop new menu items - Maintaining a clean and organised kitchen environment ```Skills``` To excel in this role, you should possess the following skills: - Strong culinary skills with a passion for creating delicious and visually appealing dishes - Knowledge of food safety regulations and best practices - Ability to work efficiently in a fast-paced kitchen - Excellent time management and organisational skills - Flexibility to adapt to changing menus and customer preferences If you have a love for cooking, enjoy working in a dynamic environment, and have experience in the culinary industry, we would love to hear from you. Join our team as a chef and showcase your skills in creating memorable dining experiences for our customers. Must be available to work weekends.

TPBN1_UKCT

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