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Training Chef
4 months ago
Are you a chef that’s looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?
If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard.
Menu Planning and Seasonality:
up crave-worthy, innovative dishes that align with our brand identity.
recipes that fit within our kitchen’s capabilities and equipment.
Food Management:
food preparation, presentation, and taste. inventory efficiently to minimise waste and maximise flavour.
food and labour costs and work within a pricing strategy.
Holder of a food hygiene certificate or equivalent
Financial acumen – you know your numbers better than your favourite recipe.
Fully funded training support and development opportunities.
~6 weeks annual leave
~ Rewards for years of service and annual staff recognition through MMCG Care Awards
~ Perkbox - a range of discounts and free monthly offers for a variety of high street shops and restaurants
~ Car through salary sacrifice, cycle to work scheme.
~ NEST pension plan