Food and Beverage Clerk
2 weeks ago
Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat.
Food Service Director; Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
Handles food in a safe manner and ensures the work area is always clean and neat.
Reviews the status and appearance of the food for freshness.
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Performs other job related duties and special projects as required.
deal with a few concrete variables.
request supplies orally or in writing.
Six months or less of similar or related work experience.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, possible electrical shock and temperature extremes.
Standard tools and equipment used in a kitchen environment including disposal, trash compactor, slicer, Hobart machine, grill, fryer, dishwasher, register system, ovens, rotisserie, knives, label maker, and company vehicle.
Has contact with federal/state governmental or regulatory agencies regarding inspections.
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