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Weekend Sous Chef
4 months ago
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years.
This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.
Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Open 7 evenings a week, 3 lunches (Friday -Sunday)
Typical working patterns are 6 or 7 shifts across 5 days.
An experienced team is currently in place with many having a number of years with the restaurant.
Food preparation and service
* Assistance with staff management / recruitment / rota design
* Health safety and hygiene management
