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Executive Chef
3 months ago
Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. As the countryside companion to Maison Estelle, the manor is also a hosted home, bringing people together that have plenty to say and nothing to prove.
Engage in forums shaping The Estelle Way and utilise the provided uniforms and onsite seamstress support. Exclusive staff rates and F&B discounts across sister properties.
Estelleversary and Birthday Wheel gifting for all employees (including overnight stays and dinners).
Colleague spaces stocked with food, drinks, and locally sourced coffee.
Seasonal, daily stocked Smart Fridges with freshly prepared meals while on shift.
Added protection of both our pension and life assurance schemes.
30 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Free single cover Private health care.
A competitive Salary Plus Tronc.
You are responsible for creating and managing all food related standards, health and safety ensuring the guests and members experience is always in line with Estelle Manor standards. You will be the first in command for the kitchen and ultimately responsible for the quality of all items leaving the kitchen. A person with Head Chef experience in Luxury restaurants
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests