Care Attendant

2 weeks ago

United Kingdom St. Charles Health System Inc. Full time

CHARLES HEALTH SYSTEM
Food Services
Creating America’s healthiest community, together
In the spirit of love and compassion, better health, better care, better value
The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering.
The Food Service Cleaning Attendant at St. Charles Health System , cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
Retrieves used food trays and carts from patient care areas throughout shift as scheduled
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Charles Health System standards and Oregon Food Sanitation standards
Uses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters
Clean garbage cans with water or steam
Sort and remove waste and recycling, placing it in designated pickup areas
Sweep and scrub floors
Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings.
Previous experience in a food handling environment
Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications
Occasionally (25%): Heat, cold, noise, dust, vibration, chemical solution, uneven surface.
Risk for Exposure to BBP
. Relief Differential - 15%
Swing Shift Differential - $2.Night Shift Differential - $5.TITLE: Food Service Cleaning Attendant
Food Services Supervisor
Food Services
Creating America’s healthiest community, together
In the spirit of love and compassion, better health, better care, better value
The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering.
The Food Service Cleaning Attendant at St. Charles Health System , cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
Retrieves used food trays and carts from patient care areas throughout shift as scheduled
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Charles Health System standards and Oregon Food Sanitation standards
Uses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters
Clean garbage cans with water or steam
Sort and remove waste and recycling, placing it in designated pickup areas
Sweep and scrub floors
Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings.
Deschutes County Food Handlers Card
Previous experience in a food handling environment
Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications
Occasionally (25%): Heat, cold, noise, dust, vibration, chemical solution, uneven surface.
Risk for Exposure to BBP
. Relief Shift:
First Shift (United States of America) Is Exempt Position?
As Scheduled (may include weekends and holidays) Shift Start & End Time:
Charles Health System is a private, nonprofit organization, dedicated to providing high-quality care and the latest in health care technology to the communities it serves. Headquartered in Bend, Ore., Charles is an integrated delivery system, with a strong focus on population health, that provides a full range of evidence-based health care services within a 32,000-square-mile area in Central and Eastern Oregon.

 
The health system owns and operates a trauma level II, tertiary referral center in Bend, a trauma level III, type B rural hospital in Redmond, and trauma level IV critical access hospitals in both Prineville and Madras. Charles Health System and St. Charles Medical Group care for our communities in more than two dozen outpatient clinics and in more than 20 specialty areas of medicine.
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