Head chef, Sous chef and Chef de Partie

2 weeks ago


Ashford Kent, United Kingdom N.E. Recruitment Full time

Chef de Partie / Junior Sous Chef - Sous Chef or Head Chef, required for client, a food led Inn located close to Charing. Please note transport is required due to location. Nights off include a Sunday and all-day Monday and another day off. Some STRAIGHT SHIFTS where possible.

As Chef de Partie / Junior Sous Chef - Sous Chef or Head Chef, candidates require a good all round background to include:

* Chef experience working with fresh local produce.

* Good kitchen management, stock control and food hygiene control are essential.

* Experience of catering for a busy Restaurant / Gastro pub style operation.

The salary for this opportunity of Chef de Partie / Junior Sous Chef - Sous Chef or Head Chef, is competitive, ranging from £28,000 to £36,000+ / per annum / plus a share of the gratuities - tips. Transport is required due to the countryside location.


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