Private Chef

Pembury Partners are scouting for a passionate rota Private Chef on behalf of a returning Client based in Los Angeles. Our client is looking for a Chef who is passionate about using the freshest, highest quality ingredients sourced internationally, preparing beautiful and delicious meals whilst observing preferences, extensive dietary requirements and...

Pembury Partners are scouting for a passionate rota Private Chef on behalf of a returning Client based in Los Angeles. Our client is looking for a Chef who is passionate about using the freshest, highest quality ingredients sourced internationally, preparing beautiful and delicious meals whilst observing preferences, extensive dietary requirements and...

*LIVE IN AVAILABLE* We are recruiting a talented Sous chef for an exclusive private members club in central London. Cooking traditional British cuisine to the highest standard for both a la carte dining and banqueting, you should have experience in a similar establishment in either private members club, 5* hotels or events catering. You will be an...

*LIVE IN AVAILABLE* We are recruiting a talented Sous chef for an exclusive private members club in central London. Cooking traditional British cuisine to the highest standard for both a la carte dining and banqueting, you should have experience in a similar establishment in either private members club, 5* hotels or events catering. You will be an...

we are looking for a Chef de Partie to join an exclusive private members club. Producing classic British cuisine, you will be classically trained and have a strong track record working in either private members clubs, 5* hotels or fine dining restaurants. This is an ideal role for a chef looking for a long term, stable career move. Working a 40 hour week,...

We are recruiting for a pastry chef de partie for a prestigious private members club in central London. Your role will include working in both the fine dining restaurant and a busy banqueting section. Working in an amazing kitchen with a large, strong team of chefs, you will work 40 hours a week. Hours will be mainly Monday to Friday but you will be required...

We are recruiting for a pastry chef de partie for a prestigious private members club in central London. Your role will include working in both the fine dining restaurant and a busy banqueting section. Working in an amazing kitchen with a large, strong team of chefs, you will work 40 hours a week. Hours will be mainly Monday to Friday but you will be required...

*LIVE IN AVAILABLE* We are recruiting a talented Chef de Partie for an exclusive private members club in central London. Cooking traditional British cuisine to the highest standard for both a la carte dining and banqueting, you should have experience in a similar establishment in either private members club, 5* hotels or events catering. Available for an...

Our client, A prestigious Private Members Club are looking for a Chef De Partie for the sauce section to join their brigade. Our client is looking for a passionate and enthusiastic Chef de Partie to work in their Restaurant, delivering a British menu with European twists. The ideal Chef de Partie will be given a basic salary of £33,200 for 37.5 hours...

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful,...

Our client a Private Members Club based in Soho is looking for a Chef de Partie and for an immediate start. The Junior Sous Chef will be contracted for 40 hours per week and paid £17 per hour. Any hours worked above the 40 hours will be paid. The Junior Sous Chef will be paid Weekly , and this is a Monday to Friday role and closed Bank holidays and...

Our client a Private Members Club based in Soho is looking for a Chef de Partie and for an immediate start. The Junior Sous Chef will be contracted for 40 hours per week and paid £17 per hour. Any hours worked above the 40 hours will be paid. The Junior Sous Chef will be paid Weekly , and this is a Monday to Friday role and closed Bank holidays and...

Our client a Private Members Club based in Soho is looking for a Chef de Partie and for an immediate start. The Chef de Partie will be contracted for 40 hours per week and paid £16 per hour. Any hours worked above the 40 hours will be paid. The Chef de Partie will be paid Weekly , and this is a Monday to Friday role and closed Bank holidays and over...

Our client a Private Members Club based in Soho is looking for a Chef de Partie and for an immediate start. The Chef de Partie will be contracted for 40 hours per week and paid £16 per hour. Any hours worked above the 40 hours will be paid. The Chef de Partie will be paid Weekly , and this is a Monday to Friday role and closed Bank holidays and over...

Our client, a prestigious Private Members Club, is looking for a Staff Canteen Chef Manager to join their brigade. The Staff Canteen Chef Manager will be involved with both the Back of House Budgeting, menu planning and food preparation etc. of staff food but also "FOH" in terms of overseeing mealtimes in the staff dining area, interacting with staff and...

Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest...

Talented Chef de Partie is needed for astunning history-drenched Private Members Club. Predominently Mon to Fri but some flexibility will be needeed. Role of Chef de Partie: Be part of a team of 30 chefs catering for outlets ranging from a la carte dishes to banqueting, and room service Everything is seasonal and made from scratch using the finest...

Pastry Sous Chef - Private Members Club Location: Mayfair, West End of London Salary: £45,000 per year Smyth & Co Luxury Recruitment Consultants is thrilled to present an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently...

Pastry Sous Chef - Private Members Club an outstanding opportunity from one of our esteemed clients, an exclusive private member's club nestled in the prestigious enclave of Mayfair, West End of London. We are currently seeking a highly skilled and creative Pastry Sous Chef to join their renowned culinary team. Competitive salary of £45,000 per...

A great opportunity has come up for a Head Chef to join the team under a reputable name of the hospitality industry in a popular Italian restaurant: Casual fine dining Italian and Mediterranean cuisine, with almost everything made from scratch Dishes are produce led, offering bold flavors and textures 140 covers per service and team of 14 chefs Salary of...