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General Manager Food Service

4 months ago


Wakefield West Yorkshire, United Kingdom Blue Shock Recruitment Solutions Full time

Restaurants Food Service Pubs/Bars Hotels/ Resorts Casinos Quick Service Restaurants Travel / Tourism CPG – Sales CPG – Management Head Office – Executive Search Casino Golf Club Head Office Executive Leadership Hospitality / Hotels HR & Recruitment Golf Club / Private Clubs Marketing / PR / Events Sales & Account Management CPG - Sales Food Service Company QSR Restaurants Accounting and Finance
We are searching for a committed, proactive Bar Manager who would enjoy work in an exciting, fast-paced environment. The Bar Manager will promote and grow the business and ensure t...
This position requires top-notch management skills that include leadership, training, inventory and ordering controls, scheduling and meeting labor budgets, staff development, and ...
Select, hire, train and manage all servers. Oversee day-to-day shifts, labor, guest services and sanitation. You will hire, train and inspire the people that make your restaurant stand out.Here’s more of what you’ll get to do: Driving sales and guest satisfaction - building g...
Strong leadership and creative thinking are a MUST f...
Maintain and increase Hotel revenue from specific market segments as assigned by General Manager Sales calls to potential and existing accounts Prospe...
If operating a restaurant is your dream career, you can make it happen in our Client's store. You will also hire, train, and inspire the people who make your restaurant a stan...
This role often requires travel to various cities within a designated region. Our innovative restaurant client is aggressively seeking a Senior Assistant Manager with the highest standards for operations, our guests, the development of teams and financial ac...
POSITION OVERVIEW As the Chef/KM with this high impact restaurant group, you will be a valuable part of the senior management team reporting to the GM and Regional Chef. The Senior Assistant Manager is an senior level candidate who is willing to take a step back to take 3 steps forward within 6 months to 1 year. The General Manager is responsible for the day-to-day management of the restaurant, achieving optimal guestsatisfaction and a good working environment to put forward our Vision an...
Oversight of all Department Heads and their respective teams – Finance, Food & Beverage/the Executive Chef, Golf Course Operations/su...
A District Manager provides management and leadership support to a team of QSR franchised units and corporate units within an assigned region primarily within the greater Toronto a...
The Executive Regional Chef is responsible for the successful operation of all aspects of the restaurants with the Director as a wingman according to the policies, procedures and g...
The Chef in Training will create passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. Reporting to the GM the Executive Chef manages the culinary operations in Atlanta overseeing one restaurant and the culinary pieces. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality service while maximizing our guest satisfaction. Creates Accountability for Performance – Teaches others to take personal ownership of decisions and results (mistakes and successes); As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality service while maximizing our guest satisfaction. Are you a Leader in the Hospitality, Restaurant & Food Service Industry? Check out all our current career opportunities below or contact us now to discuss your next career move.
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