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Sous Chef

1 month ago

Kettering Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time

Position: DBS Sous Chef
Monday £18 PAYE - £20.17 Including Holiday Pay
Saturday £19 PAYE - 21.29 Including Holiday Pay
Sunday £20 PAYE - £22.41 including holiday pay
Must have an enhanced DBS with Adult Workforce on the DBS. We have accept DBS up to 3 years old.
Must have experience of working in retirement homes.
You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Ensure consistency in the food offer throughout the hotel
Participate in food ordering and stock rotation
Minimize and monitor waste using internal systems
Assist in managing financial budgets and targets
Manage and develop team members for progression within the kitchen hierarchy
Implement and inspire the team with current food trends and cooking techniques
Train kitchen, F&B, and sales teams on current products and their delivery
Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
NVQ Level 3 in professional cookery or equivalent
Intermediate food hygiene certification
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. immediate starts available.