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Senior Sous Chef
2 months ago
* Part of the senior kitchen team with maintaining standards
* Manage, Supervise and coordinate activities of staff within the kitchen environment
* Help develop new recipes and determine how to present the food
* Help with stock rotation and kitchen cleanliness
* Inspect supplies, equipment, and work areas for cleanliness and functionality
* Assist with training of the apprentice and lead by example
* Be confident with running each section accordingly
* Monitor and maintain all aspect of health and safety, regulation and kitchen cleanliness. Job Types: Full-time, Permanent Pay: From £32,000.00 per year Additional pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
* Profit sharing
Schedule:
* 10 hour shift Work Location: In person