Haven: Kitchen Manager

2 weeks ago

Edinburgh, United Kingdom Hostelling Scotland Full time

Kitchen Manager
Edinburgh Central Youth Hostel, 9 Haddington Place, Leith Walk, Edinburgh EH7 4AL
Contract:
Permanent
Accommodation:
Join our team, with an adventurous spirit, to help our guests discover and experience the real Scotland through hostelling with us whilst you can also enjoy exploring cities, hillwalking, climbing and many other outdoor activities and amazing surroundings in your spare time.
As a non-profit charity with people and communities at our heart, we also give people, who otherwise wouldnt have the opportunity, the chance of a well needed break to explore and experience Scotland or to develop their skills for life, learning and work through our youth programmes.
You will be part of our dedicated and friendly team at our Edinburgh Central Youth Hostel.
About the role of Kitchen Manager:
Supervise and coordinate the work of kitchen colleagues, cooks etc to ensure a smooth workflow and adequate staffing levels in kitchen at all times
Train new kitchen colleagues on food preparation techniques, safety procedures and kitchen guidelines
Oversee food production to maintain quality standards, consistency, taste and portion size
Develop and update menus in collaboration with Hostel and Operations Managers taking into consideration guest preferences and cost effectiveness
Place orders for food supplies and kitchen equipment ensuring timely delivery, proper storage etc
Control food costs by monitoring stock levels, minimising waste and optimising portion size
Maintain cleanliness and organisation in the kitchen as per Cooksafe guidelines
Perform administrative tasks such as record keeping, budget management, colleague training and performance reviews
Take the role of cook as required preparing all food and drinks to standard
Demonstrate understanding of food safety and hygiene practices and evidence of appropriate qualification
Strong attention to detail and commitment to high standards, quality and cleanliness
Strong leadership and interpersonal skills, with the ability to motivate and mentor the kitchen team
Is flexible to work evenings, weekends and holidays as is required
Is able to demonstrate great knowledge of food preparation techniques, kitchen equipment and food safety and hygiene techniques
Has excellent organisational and time management ability to prioritise tasks and meet deadlines in a fast paced environment
Employee Assistance Programme
Pension and holidays
Meal discounts on shift
Uniform is provided
If you would like to apply please visit our website
to learn about how we process job applicants information and apply through our website.

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