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Head Chef

1 month ago


Harrogate North Yorkshire, United Kingdom Dish Hospitality Full time €39,000

Head Chef, Harrogate, Gastro Pub, up to £39,000

48 hours a week, straight shifts.

The opportunity to build on a already superb reputation the kitchen holds locally and nationally

A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus

Leading a talented team in a prestigious kitchen

Pension scheme

We are recruiting a head chef for this very well known country Inn close to Harrogate, being both a destination venue and serving locals, the team here cater for over 1000 covers a week, serving a high quality modern British 'Gastro' menu, the venue has built up a reputation over the years as one of Harrogate's finest dining venues.

Experience managing teams in a fast paced kitchen, & currently working in a senior sous or even a head chef position.

Being a calm, engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here.

A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub.

A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu planning.

If you tick all the boxes here, and this sounds like the ideal position for you, then please apply through the link here, or call Eddy at the Dish hospitality office here in Leeds


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