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Pastry Chef de Partie Permanent

3 months ago

Charing Kent, United Kingdom South Place Hotel Full time €17

The Role:Pastry Chef de Partie The Restaurant: South Place Hotel
44 per Hour
Industry leading pay: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Lifeworks app.
Financial freedom: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
Embrace a holistic approach to health with WeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more
Dental care made easy: We offer healthy and nutritious meals whilst on shift.
Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night
Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, D&D Connect which is packed with resources to nurture your skills and knowledge.
Your holiday allowance increases with length of service.
Give back to the community with an optional paid day each year for volunteering efforts.
Benefit from our recommend a friend scheme and share the joy of joining our team.
As D&D Londons first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as Miami via Moorgate, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as 3SP restaurant and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terraceoverlooking the Capital.
At D&D London we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 30 diverse venues across 6 cities including London, New York and Paris - there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by David Loewi, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants, bars and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglinos, 20 Stories, Orelle and South Place Hotel.
We're seeking a passionate Pastry Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Pastry Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Pastry Chef de Partie role.
At D&D London, we celebrate diversity in all its forms.