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Junior Pastry Sous Chef
1 month ago
New Hotel opening Pastry Junior Sous Chef We are recruiting for one of the Coolest New opening Hotels coming to Hoxton Long revered as London’s effortlessly cool cultural core, Hoxton’s hip new resident is about to hit the scene. The 26-floor art’otel Hoxton (expected in 2024) promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest rooms and suites, a lounge, gym and two destination restaurants. The following information aims to provide potential candidates with a better understanding of the requirements for this role. The Pastry Junior Sous Chef role will be working in one of our most exciting new restaurants in the hotel. As a Master of your Craft, you will …
- You will be working with the pre-opening team on the planning and development of menus & concepts and display a passionate approach towards the improvement of new methods of service.
- Ideally you will have experience working in a high volume environment
- Ability to provide leadership through leading by example, empowering your team, and providing an inspiring service culture.
- Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues)
- Good Knowledge of the Hoxton/Shoreditch food trends
- Apply your knowledge & share best practices regarding quality control, health & safety, efficiency & profitability.
- Salary: £35,000 per annum plus Tronc
- Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme – up to £750
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
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Pastry Junior Sous Chef
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City Of Westminster, United Kingdom Mandarin Oriental Mayfair Full timeWe are looking for a Pastry Junior Sous Chef to join the team of the new opening at Mandarin Oriental Mayfair, London. Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As a Pastry Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known click...
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Pastry Junior Sous Chef
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Pastry Junior Sous Chef
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City of London, Greater London, United Kingdom art'otel Full time €35,000New Hotel opening! Pastry Junior Sous Chef We are recruiting for one of the Coolest New opening Hotels coming to Hoxton! Long revered as London’s effortlessly cool cultural core, Hoxton’s hip new resident is about to hit the scene. The 26-floor art’otel Hoxton (expected in 2024) promises a dazzling skyline view, ample gallery space, plus two Banksy...
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Pastry Junior Sous Chef
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City Of Westminster, United Kingdom Zuma Restaurant Full timeWe are looking for a talented Junior Pastry Sous Chef to join our team here at zuma. OurPastry Chefsare hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Chefs are confident working at a fast pace whilst maintaining zumas high standards.To be successful with us, all you need is energy and the...
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2 weeks ago
London, Greater London, United Kingdom GORING HOTEL (The) Full timeSunday Times Best Companies 2024The Goring is currently looking for a full time Junior PastrySous Chef to join an impeccably English Hotel. The Goring features 69 sumptuous suites and rooms, each uniquely decorated with the finest furnishings. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and...
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Pastry Junior Sous Chef
7 days ago
Central London, South East, United Kingdom Mandarin Oriental Mayfair Full timeWe are looking for a Pastry Junior Sous Chef to join the team of the new opening at Mandarin Oriental Mayfair, London.Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As a Pastry Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known. By working...
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Sous Pastry Chef
1 month ago
London, United Kingdom Hospitality & Catering Solutions Ltd (H&C) Full timeJob Title: Pastry Sous ChefH&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie...
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Sous Pastry Chef
1 month ago
London,, UK, United Kingdom Hospitality & Catering Solutions Ltd Full timeJob Title: Pastry Sous ChefH&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie...
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Sous Pastry Chef
1 month ago
London, United Kingdom Hospitality & Catering Solutions Ltd (H&C) Full time €50,000Job Title: Pastry Sous Chef H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create innovative patisserie...
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London, United Kingdom Hospitality & Catering Solutions Ltd (H&C) Full time €50,000Job Description Job Title: Pastry Sous Chef H&C Solutions is thrilled to present the chance to work in the role of Pastry Sous Chef at one of London's most luxurious five-star hotels. The restaurant prides itself on procuring the freshest organic ingredients for its chefs. Their menus are crafted using sustainable, seasonal produce to create...