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Catering Manager
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Catering Manager, All Saints CE Primary School
Job Title: School Cook Manager, All Saints (C) CE Primary School
Contract Type: Permanent, Term Time only
Weekly Hours: 25, Monday - Friday
Start Date: ASAP
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students. Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north. Using only the finest and freshest ingredients from local suppliers, they are committed to delivering an exciting choice of food that doesn't cost the earth, whilst ensuring sustainability is at the heart of everything they do. Join Mellors and contribute to the health and happiness of the students through the power of good food.
Previous experience in a similar role, ideally in a school or institutional catering setting
Minimum of an NVQ in Cookery/Hospitality is preferred
Excellent leadership and team management abilities, with the capacity to motivate and inspire a team
Knowledge of food safety and hygiene regulations, and the ability to implement and maintain strict standards
Strong organisational and time management skills, with the ability to handle multiple tasks and meet deadlines
Carry out stock takes and ordering products via the online portal
This role is subject to an Enhanced DBS check.