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Chef de Partie
1 month ago
Hours:
Typical working days are 0800 - 1700, to include weekends, with set days off
Salary/ Benefits:
£29,120 per annum
A good work/life balance
Work in a 5 Star setting in beautiful surroundings
Work alongside talented Chefs that will allow you to develop your skills/craft
Location:
NE44 postcode (located in a village inbetween Prudhoe and Hexham)
Role responsibilities:
Reporting in to the Senior Sous Chef and Head Chef, your duties will include (but are not limited to):
* Preparing, cooking and serving, fresh, local produce to an extremely high standard
* Supporting fellow team members
* Contributing and adapting to day-to-day events as they unfold
* Adhering to set food safety systems
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices.
About You:
* Demonstrate a professional and corporate outlook
* Have a kind and friendly manner
* Have outstanding attention to detail
* Are a self-starter capable of working on routine tasks with minimum supervision
* Have a consistent high level of performance, even when under pressure
* Be organised and methodical with the ability to adapt and flex when required.
Requirements / Qualifications / Experience:
* 2 year's minimum experience in a similar role within a quality hotel or restaurant
* Food Hygiene certificate
* DBS (Enhanced Adult)
* NVQ Level 2 or higher
* Own Transport (preferable)
To apply please attach your CV to this advert and Lauren will be in touch.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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