Junior Sous Chef

All candidates must be fully eligible to work in Ireland Candidate Requirements Passion for food Hard working Reliable Self driven & enthusiastic Always looking to improve personally and professionally Ability to lead the team in the absence of the Head Chef & Sous Chef Experience of completing food orders as required Excellent hygiene and HACCP experience...

We are currently recruiting for an experienced Sous Chef for our client, a busy corporate catering unit based in Dublin 4. Salary: €38k Location: Dublin city centre Key Responsibilities: Assist with the design and development of menus Food innovation and menu engineering. Organisation of Kitchen to ensure effective resourcing and competence to deliver...

We are currently recruiting for a Junior Sous Chef to join our Knights Bar team at Dublins Leading Castle Hotel. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury hotel, providing unique style and exceptional service in comfortable surroundings. This unique luxury hotel in Dublin is well thought out from the guests'...

Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide with a stunning new bar Pink for pre/post dinner drinks and special events. Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. We focus on creative cooking, incorporating local produce...

Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide with a stunning new bar Pink for pre/post dinner drinks and special events. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 18th year, we take great pride as a community...

SOUS CHEF: Leading & Working alongside an established and professional Kitchen Team. Check all associated application documentation thoroughly before clicking on the apply button at the bottom of this description. This is a great opportunity for an experienced Sous Chef to join a progressing company. New Kitchen facilities in a very busy City Centre...

SOUS CHEF: Leading & Working alongside an established and professional Kitchen Team. New Kitchen facilities in a very busy City Centre Kitchen/Restaurant. Dublin 2 location This is an established premises with a new refurbed Kitchen - menu design, high end cooking in a busy restaurant. Reporting in to an Executive Head Chef, this role will be...

The Powerscourt Hotel, Resort & Spa is currently recruiting for a Sous Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team. Check below to see if you have what is needed for this opportunity, and if so, make an application asap. This role offers a competitive rate of pay,ongoing...

Teamworx are delighted to be recruiting a Chef de Partie for our client, a 4 star Hotel located in North Co. Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties Food preparation Preparing food for breakfast, carvery, bar-food, restaurant, banquets and events Providing service excellence to all guests of the hotel...

We are currently looking for an Experienced Sous Chef to become part of our team and help us provide outstanding service and a fantastic customer experience in one of the most well-known Pan Asian restaurants in Dublin. All potential candidates should read through the following details of this job with care before making an application. The ideal...

Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. This lovingly maintained Victorian hotel is home to one of Europes finest resort Spas and is perfect for a short break, residential conference or grand event. The Opportunity As a Sous Chef in the Percy French...

About Us: O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identify that reflects its location and offered guest experience. Therefore, our approach to attracting and...

As a Sous Chef at Cassidy's Hotel and Restaurant Six, you will play a pivotal role in ensuring the smooth operation of our kitchen, working closely with the Executive Chef to manage kitchen staff, oversee food preparation, and contribute to menu planning. You will act as the second-in-command and some times first, ensuring food quality, efficiency, and...

Job Specification: Chef De Partie at The Brook Inn,Sallybrook, Glanmire, Cork, T45 YT20 Position Overview: As a Chef De Partie at The Brook Inn, you will play a vital role in supporting the Head and Sous Chef in delivering consistently high-quality food in a fast-paced kitchen environment. You will ensure adherence to kitchen standards and practices,...

We are currently looking for an an experienced and confident chef who is willing to learn and eager to be part of a dynamic kitchen team. Apply (by clicking the relevant button) after checking through all the related job information below. The ideal candidate will have at least 2 years' experience in a similar role. If you feel you are the right fit...

We are currently looking for an Experienced Chef de Partie to become part of our team and help us provide outstanding service and a fantastic customer experience in one of the most well-known Pan Asian restaurants in Dublin. Increase your chances of an interview by reading the following overview of this role before making an application. The ideal...

Nestling at the foot of the Mountains of Mourne, the magnificent Slieve Donard Resort and Spa stands in six acres of immaculate private grounds. Scroll down the page to see all associated job requirements, and any responsibilities successful candidates can expect. A golden strand of beach borders one side while the mighty Royal County Down golf course...

Sous Chef Qualifications, skills, and all relevant experience needed for this role can be found in the full description below. - Clayton Hotel Cork City Dalata Hotel Group is Irelands largest hotel group. Were excited to be rapidly growing in the UK and have recently expanded into Continental Europe. We have a large portfolio of wonderful hotels in...

We are currently looking for an an experienced and confident chef who is willing to learn and eager to be part of a dynamic kitchen team. Apply (by clicking the relevant button) after checking through all the related job information below. The ideal candidate will have at least 2 years' experience in a similar role. If you feel you are the right fit...

This is a superb opportunity to join the hotel team of Anantara The Marker Dublin Hotel Kitchen Department as Commis Chef. The following information aims to provide potential candidates with a better understanding of the requirements for this role. General Responsibilities: To ensure the hotel achieves the Leading Hotels of the World Quality Assurance...