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Weekend Sous Chef
3 months ago
As Sous Chef at the Encore, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, weve got you covered.
Flexible shifts - to fit around the other important things in life
On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; There's also a free employee helpline- to support you with whatever life throws at you.
Be a champion of brand standards
Cook to spec and work within brand targets
Lead the team to deliver top quality standards on every shift
Support with the training and development of the team
Have previous experience and confidence in managing a kitchen team
Have a passion for hospitality (if you know, you know)
Be a role model of delivering food quality and hygiene standards
Be a good communicator, so that the shift runs like clockwork