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Weekend Sous Chef

3 months ago

Midlothian Scotland, United Kingdom KP Dependables Ltd Full time €15

Permanent
Monday Sunday operation (rolling rota)
Shifts :
8 hours shifts
Pay rate : £15/h + tips paid every 4 weeks
Are you ready to step into the heart of our kitchen and embark on a flavourful journey? From crafting innovative menus to overseeing kitchen operations, your passion for gastronomy will shine through in every aspect of your work.
Assist in menu development, bringing fresh ideas and creative flair to the table.
- Lead by example, inspiring and mentoring junior kitchen staff to reach their full potential.
- Maintain impeccable standards of food quality, consistency, and presentation.
- Proven experience in a similar role within a high-end restaurant or hotel environment.
- Excellent time management abilities, ensuring smooth kitchen operations during busy service periods.
- Knowledge of food safety standards and regulations, maintaining a clean and organised workspace at all times.
Collaborating with a talented team of culinary professionals who share your passion for food.
- Being part of a thriving restaurant known for its commitment to excellence and guest satisfaction.
- Enjoying competitive compensation and benefits, including opportunities for professional development and growth.
- Lunch provided while working and employee discounts on food and beverages when on shift and when eating with family and friends.
- Opportunities for advancement and professional development.
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