Hotel Chef Needed

1 month ago


Westley Suffolk, United Kingdom David Scott Hospitality Ltd Full time

As a Breakfast Chef, you will be responsible for preparing and cooking delicious meals in a fast-paced hotel environment for overnight guests. If you have a passion for food, enjoy working in a team, and have experience in a kitchen setting, we would love to hear from you.

Opportunities for career growth and advancement within the company
- Employee discounts on meals
- Prepare and cook food items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets quality standards - Assist with food production tasks as needed - Follow proper food safety and sanitation procedures - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Maintain a clean and organised work area - Assist with inventory management and ordering supplies as needed
Experience: - Previous experience working as a Breakfast Chef or Chef de Partie - Knowledge of kitchen operations and food preparation techniques - Strong understanding of food safety and sanitation guidelines - Ability to work well under pressure in a fast-paced environment - Excellent attention to detail and organisational skills - Strong communication and teamwork skills - Ability to multitask and prioritise tasks effectively as you will be alone at times
The hours for this role will be days only with early starts and will follow a 5 out of 7 shift pattern. If you are passionate about cooking, have experience in a kitchen setting, and thrive in a fast-paced environment, we would love to hear from you. David Scott Hospitality are acting as a recruitment agency on behalf of our client.


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