Temp Chefs

3 weeks ago

Maidstone Kent, United Kingdom Blue Arrow Full time

Temporary, full time, part time

Monday to Sunday - flexible hours

You will be assisting the Sous and Head Chef with all kitchen duties.

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times. Level 2 Food Hygiene is needed.

If this role is of interest to you please apply or call Grant (phone number removed).

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

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