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Line Chef

4 months ago

Brighton East Sussex, United Kingdom Thebreakfastclubcafes Full time

We are looking for passionate Line Chefs  to join our Cafs

Benefits 

  • Paid breaks
  • Free meal and drinks on every shift.
  • Paid volunteering.
  • 50% discounts on all food and drink for you and up to 3 of your friends.
  • Share of Tronc for every hour worked, 100% of our Tronc goes to our employees, access Tronc as you earn it.
  • Access to your earned wages whenever you need them via Wagestream. You can claim 50% of your wages as you earn them.
  • Uniform provided and washed for you.
  • 24/7 access to external, free, and confidential employee assistance helplines including free counselling, financial and legal advice.
  • Los Cincos – with 5 years of service or more you get 5 days extra holiday.
  • Join The BC Track Club with opportunity to access some life changing running challenges and more.

The role and You:

Line chefs  are arguably some of the most important roles in our entire business, you'll work with your fellow chefs to generate a culture of loyalty, positivity and opportunity whilst always recognising the positive impact you can have on someone’s day and their career.

Each member of our back of house teams will influence the very heart of our kitchens, supporting the front of house & making The Breakfast Club the Nation’s Best Loved Caf.

We think everybody deserves the chance to work with us. We’re proud to work with a number of organisations that support people with disabilities, prison leavers & people that have experienced homelessness into work. We do not ask about prison history in our application process & are also disability confident employers. If you feel you’d have a fairer chance at working with us by using a different name or leaving off your age, ethnicity or gender on your application then go for it. If you need any further adjustments to our recruitment process to make it fairer for you then please let us know. 

Salaries are based on OTE (On Target Earnings).

Interested? Apply now   

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