Head Chef In Training

3 weeks ago


Edinburgh, United Kingdom W Edinburgh Full time

W Edinburgh is hiring its first Head Sushi Chef of SUSHISAMBA restaurant to join the team In this specialized role, we invite you to play an integral part in bringing to life this unique brand in Edinburgh
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
ABOUT W HOTELS
W Hotels are a place to experience life. As part of the new W Hotel opening in the vibrant St James Quarter and with stunning views over the Scottish captial, our Edinburgh restaurant will be the latest beautiful restaurant to add to our current portfolio in Las Vegas, London, Dubai and Doha as well as planned openings in Bahrain and Riyadh.
s Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments.
This W hotel aims to help redefine the citys hospitality landscape. Accordingly, itll fuse the brands signature amenities with modern design and W Happenings, highlighting whats new in design, fashion, music and culture.
The new W hotel will accommodate guests across 244 stylish guestrooms, including 42 suites. While staying here, guests will benefit from the brands signature Whatever / Whenever service philosophy.
A real highlight of this property will be its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities planned are the W Lounge,a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.
Reporting to the Executive Chef of W Edinburgh, the Head Sushi Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of the sushi production within SUSHISAMBA restaurant kitchen. Joining the team means you will be instrumental to the success of the hotel and the restaurants operations and beyond. We are looking for someone who is organised, creative and passionate
Design and implement the restaurant kitchens policies and procedures
Be a W brand ambassador, ensuring the brands voice is present in your interactions with guests and talent
Maintain food hygiene and sanitation standards
Ensure the highest levels of food quality are maintained
Work in collaboration with all heads of departments to ensure a successful hotel opening and beyond
Previous experience working in sushi production or similar cuisine in high-end, high-volume restaurants
A genuine passion for working in hospitality
World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Bonus plan
Enhanced holiday entitlement
starting at 31 days (including bank holidays) and increasing with length of service
Company pension scheme
Private medical insurance
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family
We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.



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