Weekend Sous Chef

2 weeks ago


Edinburgh, United Kingdom Côte Restaurants Full time

Job Description The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. 
 
Responsibilities
Oversee and assist the kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and professional development opportunities for all kitchen staff

Qualifications

~2+ years' of culinary or kitchen experience
~ Excellent interpersonal and verbal communication skills
~ Highly organized with excellent attention to detail


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