Catering Engineer

Service and maintenance of catering equipment

• Service of commercial catering equipment
• Maintenance of commercial catering equipment
• Repair of commercial catering equipment
• Fault Finding on electrical, gas commercial catering equipment
• Customer facing position – meeting and liaising with clients in a professional manner
• Ensuring all paperwork completed in full and in a timely manner
• Go the extra mile to engage customers and find solutions
• Working closely with the office Service team
• Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible
• Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency
• Carrying out regular stock management of parts
• Ensure compliance with relevant health and safety regulations.
• Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site.
• To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site
• To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative

PERSON SPECIFICATION Essential * Working as a gas service engineer to a high professional standard in the catering industry Skills and Qualifications Essential * Full Driving Licence * COMCAT 1, 3 & 5

• Strong inter-personal skills
• IT savvy

Desirable

• C&G 2079 (FGas & ODS)
• C&G th Edition)

* CONGLP1 PD

• Combiovens
• Microwaves
• Warewash

Attitudes

• Excellent interpersonal skills
• Can do attitude
• Willing to travel
• Culturally astute

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