Head Baker

2 weeks ago

Ascot Berkshire, United Kingdom COWORTH PARK Full time
Position Overview

To lead a section in the pastry kitchen to exceed guest expectations

Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills What You'll Do:

HACCAP

To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section To run an environment that is clean, tidy and organised at all times. Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department. Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef. To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis. Have a flexible ability to respond to business and client needs. To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection. Ensure other team members are also made aware of these requirements and abide by them Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs What You'll Bring:

NVQ Level 2&3 COSHH Hotel or restaurant background Good understanding of food, safety, hygiene General kitchen and food knowledge Good verbal and written English Good organisational skills Flexible ability to respond to business and client needs

TPBN1_UKCT

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