Pastry Chef

3 weeks ago

East Looe Cornwall, United Kingdom Aikmo Hotels Ltd TA Talland Bay Hotel Full time
Pastry Chef - £30,000.00 + per annum

48 hour contract + Monthly Tronc + 24/7 365 Bupa mental health support. Live in is available from £250.00 per month. We have an exciting opportunity to join our kitchen family at Talland Bay Hotel as Pastry Chef. We have been operating at a 2 AA rosette level for the past 20+ years & are continuing to pursue our allusive 3rd rosette. We are heavily integrated into the AA rosette mentorship & have frequent visits from the AA to ensure we are at the top of our game & are striving for that high level of consistency. To ensure our hotel runs as smooth as possible, we hold ourselves to 4 main pillars - The Rooms, The View, The Food & The Service - It is significant that all departments work together to ensure a cohesive operation. Glen, our Head Chef, uses only the best produce from, in & around Cornwall & the south west, cooking seasonal fare with influences from his childhood, favourite dishes & classic flavours. His style is comfort food executed well. Underpinned by classic gastronomy & passion to see every dish his best. As we are a family, everybody is included, therefore, all of our chefs have a chance to have a dish on the menu, whether it be nibbles, starters, mains, desserts etc, even if you have a starting idea, the brigade will work together to create something unique. In Pastry, we strive to make everything fresh. Therefore, Afternoon tea is a special affair at Talland & the top tier of the stand has to be 'top tier'. We also have a lunch, dinner, tasting & Sunday menu which all have a different offering. Each dish needs to be tried, tested & tasted Along with method statement, ingredients, costs & an image of what the dishes should look like. Room biscuits & customer cakes are also tasks which need to be completed on a daily basis. We are looking for someone with a positive attitude, who can execute tasks effectively & efficiently. Experience in a similar environment is needed, the right candidate will need to be able to complete day to day service with minimal faults, have mise-en-place to plate & be able to work with a fast paced ticketed system. The right individual needs to be enthusiastic with a passion for excellence. Strive for perfection, accept excellence. The kitchen is fitted with gas solid tops, 6 burners & gas ovens. We also welcomed the addition of two rational XS ovens to pastry recently. We strive to make everything ourselves, from crisps, to scones, to cakes, to stocks, to individual dishes. The next person to come into our kitchen must be a team player, someone who will look out for the person next to them & help in all sections of the kitchen, from larder, garnish, meat & fish & even the kp section.

TPBN1_UKCT

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