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Charing Kent, United Kingdom PART & COMPANY Ltd Full time €45,000

SOUS CHEF MICHELIN GUIDE SEAFOOD AND CRUSTACEA DESTINATION RESTAURANT W1 LONDON Salary:£45,000Hours:45Benefits:All staff food and drink tips and bonus.Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu along side the very finest classics / SpecialsSous chef's will be cooking for a unique and intimate dining room within this destination restaurant, working with someseriously talented seniorchefs . Sous chef's will have a solid andprogressivebackground and in classic food ,all aboutflavourand simplicity, letting theingredientsdo the talking.Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this Seafood Restaurant. Fish cookery led cuisine is a must as well as beinghighlyorganised and great team leaders with motivation.Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours. 4 day week . Great staff perks, family meals and a good package and progressionA great option for an experienced and quality Sous Chef looking to develop in a great environment and in a way to cook great ingredients, with talented supportive chef's around and perfect environmentto develop. big covers with style and quality.
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