Head Pastry Chef Hotel

1 week ago


Dorchester Dorset, United Kingdom Spartan Recruitment Ltd Full time €42,000

A rare and exciting opportunity has been newly developed for a *Head Pastry Chef* to drive and lead a department in the production of sweet and savoury offering at our 5-star 3 AA Rosette Hotel in the heart of Devon.

This requires the stewardship of a talented, focused, and passionate Head Pastry Chef to use their knowledge and experience to maximise this offering and ensure that our fresh, local, “made from scratch” philosophy is cemented into the memory of all our guest.

This is a dynamic role, with the purpose of pushing our pastry offering to the next level in terms of fine dining. An element of “Theatre” and a flair for the spectacular will help you to do this.

As our *Head Pastry Chef*, you will be able to demonstrate:
* Previous experience in a 5-star hotel or high-end Restaurant environment
* Creativity* and *Experience* in menu development and planning.
* A strong background in costing and waste management.
* The reason for this, is that our *Head* *Pastry* *Chef* will be responsible for:
* Ensuring that everything is fresh, seasonal, locally sourced, and made from scratch.
* Overseeing and managing the day-to-day operations of the Pastry department and the kitchen.
* Being actively involved in the training and development of your junior Chefs.
* This is a rare opportunity for the right Head Pastry Chef to find that role they are always thinking about. Job Type: Full-time

Company events
* Company pension
* Discounted or free food
* Employee discount
* Employee mentoring programme
* Free parking
* On-site parking
* Referral programme
* Relocation assistance
8 hour shift


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