Commis Chef In Training

3 weeks ago

Hereford Herefordshire, United Kingdom Warner Leisure Hotels Full time €27,000 - €36,000

We have a fantastic opportunity for a Sous Chef to join us at Holme Lacy House Hotel. The benefits of working with us Potential live-in available Free use of gym and leisure facilities Free or 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As the Sous Chef you will work closely with the Executive Chef to ensure all kitchens and chefs adhere to company Health and Safety standards. You will help oversee a large team so must have a passion for food, service and above all development. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Understands the important of working with a branded menu. Experience of managing orders, food stocks and forecast against occupancy. Good financial knowledge with the ability to manage costs in line with the department's budget. Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

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