Hospitality Chef de Partie

2 weeks ago

Oxford Oxfordshire, United Kingdom Department for Continuing Education Full time

The Department is currently seeking to recruit a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings, as well as supervising junior staff.
The kitchen team is a small friendly team which produces excellent food, from only fresh products and seeking local produce where we can.
This is a full-time position working 36.5 hours per week, five out of seven days (mostly straight shifts). To succeed in this role, you will have previous experience in a Commis Chef role within the hospitality industry. You will also have good culinary skills, good communication skills (both written and verbal), good IT literacy skills (including MS Excel and Word), flexibility and adaptability in your approach to work, and an awareness of health and safety standards and requirements.
The Department for Continuing Education is the Universitys centre for lifelong learning situated in the heart of Oxford. The Department provides a wide variety of meals and dining for both students and external clients across its sites and provides an excellent opportunity to grow your culinary skills.
Your happiness and wellbeing at work matter to us, so we offer a range of family friendly and financial benefits including:
An excellent contributory pension scheme
38 days' annual leave
Cycle loan scheme
Discounted bus travel and season ticket travel loans
Good training, support for further development and career progression
You will be required to upload a CV and a supporting statement as part of your online application. Bring your expertise to the University of Oxford and be a part of a community that values creativity, diversity, and excellence.

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