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Restaurant: Kitchen
2 months ago
38k per annum plus guaranteed service charge up to £500- £650 per month
Woking a 4 on 3 day off rota.
On Site Parking, Great Development Opportunities
Stunning 1aa rosette Awarded Hotel
Our client have a fantastic opportunity for a Snr Sous/ Head Chef to join their highly talented team, for a central popular 4 star hotel in Weybridge.
Previous Hotel experience is preffered
Under the guidance of the Exec Chef you will be given a fantastic development opportunity. As Sous Chef you will need to be a good leader, hands on in the kitchen cooking with the team, running the pass, however also be a good organiser and planner and able to maintain and drive H&S and do food ordering in line with specifications and food GP. The site hosts The 1 AA Rosette restaurant bar and grill and bar - a contemporary concept with with the highest quality throughout. The Hotel also has a busy events schedule. As Chef You will be fundamental to the running of the kitchen, producing beautifully modern, classically inspired dishes based entirely around seasonal menus.
Strong health and safety knowledge and knoledge food costs as number 2 in the kitchen.
Happy to work a varied early and late shift pattern
Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Referral programme
Wellness programme If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
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