Agency Chef
1 day ago
My client is looking for an experienced chef that can make sure that a nutritionally balanced food offering is made for the residnets and staff.
Keen eye for food safety and hygiene management
Write in kitchen day book what is needed to do with the weekend food. (Ensure kitchen is kept clean, eg floors, worktops.
Staff will serve themselves in the kitchen, residents in the main room= self-service (buffet style). DBS preferrable but not essential.
Fantastic one day cover to help client, but they do regularly need shifts so could be a good extra for the future too
Call Reece on (phone number removed)
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation.
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