Current jobs related to Restaurant Manager - Orsett Essex - Goldmills Group
-
Restaurant Shift Manager
3 weeks ago
Essex, United Kingdom Tim Hortons Full timeRestaurant Shift Manager OpportunityAre you a motivated and experienced leader looking to take on a new challenge in the fast-paced restaurant industry? Tim Hortons is seeking a skilled Restaurant Shift Manager to join our team and help drive sales and customer satisfaction.Key Responsibilities:Lead a dynamic team of restaurant staff to deliver exceptional...
-
Restaurant Shift Manager
3 weeks ago
Essex, United Kingdom Tim Hortons Full timeRestaurant Shift Manager OpportunityAre you a motivated and experienced leader looking to take on a new challenge in the fast-paced restaurant industry? Tim Hortons is seeking a skilled Restaurant Shift Manager to join our team and help drive sales and customer satisfaction.Key Responsibilities:Lead a dynamic team of restaurant staff to deliver exceptional...
-
Restaurant Shift Manager
4 weeks ago
Essex, United Kingdom Tim Hortons Full timeRestaurant Shift Manager OpportunityAre you a motivated and experienced leader looking to take on a new challenge in the fast-paced restaurant industry? Tim Hortons is seeking a skilled Restaurant Shift Manager to join our team and help drive sales and customer satisfaction.Key Responsibilities:Lead a dynamic team of restaurant staff to deliver exceptional...
-
Restaurant Operations Manager
3 weeks ago
Essex, United Kingdom Haven Full timeRestaurant Manager Opportunity at HavenWe are seeking a skilled Restaurant Manager to oversee the day-to-day operations of our main restaurant at the Orchards Holiday Village in Brightlingsea, Essex.Key ResponsibilitiesDeliver exceptional customer service and ensure a safe and secure environment for all guestsManage stock, margin, and cost control to meet...
-
Restaurant Operations Manager
3 weeks ago
Essex, United Kingdom Haven Full timeRestaurant Manager Opportunity at HavenWe are seeking a skilled Restaurant Manager to oversee the day-to-day operations of our main restaurant at the Orchards Holiday Village in Brightlingsea, Essex.Key ResponsibilitiesDeliver exceptional customer service and ensure a safe and secure environment for all guestsManage stock, margin, and cost control to meet...
-
Restaurant Operations Manager
4 weeks ago
Essex, United Kingdom Haven Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Haven. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our main restaurant, ensuring a safe and secure environment for our guests and team members.Key Responsibilities:Oversee the front of house...
-
Restaurant Operations Manager
4 weeks ago
Essex, United Kingdom Haven Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Haven. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our main restaurant, ensuring a safe and secure environment for our guests and team members.Key Responsibilities:Oversee the front of house...
-
Restaurant Operations Manager
1 week ago
Essex, United Kingdom Haven Full timeRestaurant Manager OpportunityAt Haven, we are seeking a skilled Restaurant Manager to oversee the day-to-day front of house operation of our main restaurant. As part of our Food & Beverage Leadership Team, you will be responsible for delivering our performance targets against budget, managing stock, margin, and cost control. You will also complete relevant...
-
Restaurant Shift Manager
4 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
1 month ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
1 month ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
3 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
3 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
4 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
3 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
4 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAbout the RoleWe are seeking a highly motivated and experienced Shift Manager to join our team at Wingstop. As a Shift Manager, you will be responsible for leading a team of crew members to deliver exceptional customer service and ensure the smooth operation of our restaurant.Key ResponsibilitiesLead a team of crew members to achieve...
-
Restaurant Shift Manager
4 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAs a Shift Manager at Wingstop, you will be responsible for leading a team of crew members to deliver an exceptional customer experience. You will be the face of the restaurant, ensuring that every guest leaves with a smile on their face and a full stomach.Key Responsibilities:Lead a team of crew members to achieve sales and customer...
-
Restaurant Shift Manager
4 weeks ago
Essex, United Kingdom Wingstop Full timeShift Manager at WingstopAs a Shift Manager at Wingstop, you will be responsible for leading a team of crew members to deliver an exceptional customer experience. You will be the face of the restaurant, ensuring that every guest leaves with a smile on their face and a full stomach.Key Responsibilities:Lead a team of crew members to achieve sales and customer...
-
Restaurant Operations Manager
4 weeks ago
Essex, United Kingdom Tortilla Full timeAbout TortillaWe're a family of over 65+ stores united by a shared passion for serving high-quality, fresh Californian Mexican food. Our commitment to authenticity is evident in the fact that we don't have a single freezer in our business - all our food is freshly made. As we embark on an ambitious growth plan in the UK and beyond, exciting opportunities for...
-
Restaurant Management
2 weeks ago
Basildon, Essex, United Kingdom Goldmills Recruitment Ltd Full time €37,500Goldmills Recruitment are looking for an experienced Assistant Restaurant Manager to work with one of the best fine dining restaurants in Billericay, Essex. Restaurant Assistant Manager £ASAP Start A fantastic opportunity for an experienced Assistant Manager has opened up in a well-known restaurant in Billericay Essex. Our client has the best reputation...
Restaurant Manager
2 months ago
Goldmills Recruitment are currently looking for an enthusiastic and Experienced Restaurant Manager to work with one of our clients which is a well known 4* hotel & Spa in Essex.
Restaurant Manager
£30,000 plus tips
Orsett, Essex
ASAP start
Main Duties:
To take control and responsibility for the smooth and efficient operation of the restaurant, ensuring facilities are maintained to the standards required and the departmental budget & profitability is achieved.
To develop and train team to be able to provide superior guest service and maximize revenue.
To build business and develop repeat guests, especially from the local community and making the restaurant a ‘first choice’ for a dining experience in the local area.
KEY OBJECTIVES
Ensure achievement of budgeted profitability of the Restaurant
Utilize restaurant staff between all outlets to minimize payroll expenditure and ensure flexibility of the team
Ensure all employees receive regular training to update their skills and knowledge and meet their own personal development needs
Maximize the service opportunities for guests to ensure return visits
PRIME RESPONSIBILITIES
·* Sales & Marketing
Participate in guest activities that promote the hotel products and it’s services.
To positively approach all sales opportunities to maximize hotel revenue to meet and exceed budgeted targets.
To be innovative and come forward with ideas to maximize revenue.
To ensure all departmental staff are sales and standards-focused.
To develop food and drink packages/promotions to encourage business and build a reputation
Work within the departmental budget figures, maximizing revenue and minimizing expenditure
Produce departmental forecasts as required and communicate figures to the team to aid their understanding of the business and the importance of their contribution to the business success.
Ensuring a system is in place for ordering, delivery, storage, security, distribution and administration of food & beverage items.
To be fully aware of and control departmental operating costs in line with forecasted business levels
To be fully aware of departmental budgeted and actual payroll costs and manage costs by allocating labour resources in line with forecasted business levels.
To control all china and cutlery stocks and levels, ensuring costs are controlled in accordance with hotel procedures.
· Customer Care
Coach and lead the team in such a manner that our guests receive an exceptional level of service and want to return. The standards of AA Inspection & Rosette needs to be met.
Encourage the team to work flexibly, which will develop their knowledge and assist in the event of absence cover, and allow service standards to be maintained.
To set up and organize on-going departmental cleaning schedules, check list and handovers.
Coach/discipline as necessary
To provide Duty Management cover in the hotel, as required.
Training & Development
To produce a departmental training plan together with L&D Manager, action the training and evaluate to ensure that the training is relevant and achieves the required outcome.
To carry out departmental appraisal reviews in a timely and appropriate manner
Identify employees with the potential to develop within the hotel, plan a development plan with them to utilize their skills/knowledge and aid in their personal growth.
Ensure that the team is constantly improving their product knowledge to maximize revenue and the service provided.
To create a team environment which promotes good employee morale and pride in the department and the hotel.
To provide continuous recorded training for staff.
To communicate with all team members by holding regular briefing sessions and attending hotel meetings when required.
Ensure the whole team is aware of liquor legislation and receives food hygiene training relevant to their position
To lead and motivate staff in order to encourage and obtain maximum commitment.
To control payroll by ensuring the control of overtime, recruitment, casual labour, sickness etc in line with hotel and company standards
To review the performance of all your team at least every six months, with regular 1-1s.
Co-ordinate the recruitment of staff.
To plan the departmental holiday.
To ensure that every employee receives induction training before they start their employment and complete all mandatory training prior to their first day in the department.
· Maintaining Product
To produce and update departmental risk assessments and train the team against them. Ensure the assessments are reviewed in the event of an accident occurring.
Ensure the team maintain the hotel, collect any litter, remove/report hazards
To be fully conversant with the Hotel policy on:
Fire & Evacuation, Health & safety policy, Personnel & Training procedures, Security procedures
To comply with statutory and legal requirements for fire, health and safety, hygiene, liquor licensing, disability and employment laws and ensure that all members of your team are trained accordingly.
To ensure compliance throughout the department and hotel and company operating standards.
Performance Measurement
For the department to achieve or exceed the budgeted revenue and control expenditure
For minimal guest complaints to be received for food, beverage and service issues
Specifications
To have worked as a restaurant manager or been a strong deputy for a minimum 1 year
Hotel background an advantage
Standards orientated with an eye for detail
Strong team manager, leading a team of 8 - 10
Evidence of cost control and purchasing
Knowledge of health & safety and current legislation
Communicator with peers and subordinates
Influencer at all levels and able to get an employee to buy in to operating practices
Good organizer
Able to demand results from team members
Use of EPOS an advantage
Must have own transport to and from work
