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Hospitality Chef de Partie

3 months ago

Charing Kent, United Kingdom Royal Air Force Club Full time €30,000

Chef de Partie
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
We're looking for aChef de Partie to join our team at theRoyal Air Force Club.
WORKING AT THE RAF CLUB:
We are proud to be a London Living Wage employer
We alsohave an exceptional working environment,with complimentary Meals on Duty - Nutritional Breakfast/Lunch/Dinner at our employee restaurant Lily's
Employee Assistance Programme with Hospitality Action.
Interest Free Travel Ticket Loan
Uniforms Provided and Dry Cleaned
Bespoke Learning
Language Courses, including English Lessons
EMPLOYEE BENEFITS:
~ Service Charge
~ Fantastic Private Pension Plan
~ Recommend a Friend - Earn £1,000
~ BenefitHub Rewards - discounts on shopping, entertainment, gifts, technology, fitness and much more
~ Employee Assistance Programme with Hospitality Action
~ Plenty of Recognition Programmes and Team Events
~28 Days Holiday which increases with Length of Service

Key Relationships:Main Kitchen, F&B Outlets, Afternoon lounge, Dining Room
Background:
Located in Londons Mayfair andoverlooking Green Park, the Royal Air Force Club offers first class facilitiesand a home from home' to its 24,000 members, predominantly serving and former officers of the RAF and Allied Air Forces and their families. Having opened its doors in 1922 the Club is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with modern and elegant interior and facilities.
We are currently looking to recruit an experienced and enthusiastic Chef de Partie to join the RAF Clubs Kitchen team. The Kitchen team caters for the 8 banqueting room, and all other F&B operations including the Cowdray Lounge, Dining Room, the Running House Tavern. Quality, service and high standards are very important in this department to ensure we meet and exceed members and guests expectations.
The ideal Candidate will have :
Previous experience as a Chef de Partie in a 5 star hotel or similar environment.
Experience of high volume banqueting production.
Passionate about food and has an interest in British cuisine
A recognised culinary qualification (level 2 or equivalent).
Desire to train and motivate the kitchen team.
Strong communication skills with the ability to make a positive impact;
The motivation to learn new knowledge and skills;
A passion to deliver high standards of work paying particular attention to details;
Team player with a positive attitude
A desire to exceed expectations
Ability to work varying shifts including weekends and public holidays.
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