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Junior Sous Chef

3 months ago

Cambridgeshire, United Kingdom Jellybean Recruitment Ltd Full time €33,462

Shifts are straight shifts 37.As a Junior Sous you will be responsible for overseeing the culinary operations and ensuring the smooth running of our kitchen and be a pivotal member of the team, reporting directly to the Sous and Head Chefs. If you have a passion for food, excellent leadership skills, and a strong background in food preparation and hospitality, we want to hear from you
This role is varied and challenging, we need a Junior Sous who likes the variety and style in food service, a chef that enjoys both function and restaurant style cooking.
Supervise and coordinate all aspects of food production in the kitchen
-Ensuring all food stations are staffed appropriately by chefs, ready for service promptly, and maintaining impeccable food presentation throughout the mealtime
- Regularly inspecting all food stations during meal hours to ensure food availability, presentation, and cleanliness of the service area.
- Adhering strictly to all HACCP and Food Safety protocols.
- Monitor inventory levels and place orders for ingredients and supplies as needed
NVQ Level 3 Professional Cookery
- Basic food hygiene qualification
- Self motivated and with a passion for the hospitality industry and desire to continue learning
If you are an experienced chef with at least two years experience working with in supervisory role within a professional kitchen, have the ability to work as part of a large team, are responsible and an effective communicator please get in touch
Job Type: Full-time
Company events
Company pension
Cycle to work scheme
Employee mentoring programme
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Sick pay
8 hour shift
~ Monday to Friday
~ Weekend availability

Ability to commute/relocate:
~ Cambridge: reliably commute or plan to relocate before starting work (preferred)

Language:
~ English (required)

Driving Licence (preferred)