Hygiene Team Leader Night Shift

4 weeks ago

South Oxfordshire Oxfordshire, United Kingdom Valeo Foods UK Full time

Shifts - Sunday to Thursday (10pm till 6am)

At Valeo Foods UK, we're the creative force behind an array of beloved brands spanning indulgence, innovation, and tradition. From the iconic crunch of Kettle Crisps to the pure sweetness of Rowse Honey, and the rich heritage of Matthew Walker puddings, our portfolio reflects our commitment to quality and diversity.

But that's not all - our family of brands extends further, encompassing an exciting array of products and experiences. Whether it's the Wild West flavours of New World Foods, the nostalgic joy of Barratt sweets, or the timeless appeal of Metcalfe Popcorn, each brand carries its own unique story, flavour, and charm. Rowse Honey has a long-standing commitment to quality and natural ingredients. As we continue to grow, we're excited to announce a new opportunity for a Hygiene Team Leader to join our night shift team at our Wallingford facility. This role will play a crucial part in ensuring the safety and cleanliness of our factory during night operations, specifically focusing on the Manuka shift.

The Hygiene Team Leader will be responsible for overseeing the Hygiene Operatives on the night shift, providing clear direction and guidance to ensure the cleanliness and safety of the factory. This role will involve training and assessing team members, attending GMP audits, and implementing corrective actions to maintain hygiene standards.

Team Management: Provide clear direction to the hygiene team, ensuring all members are trained and competent in their roles. Monitor team performance and provide support as needed to maintain cleanliness and safety standards.

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GMP Audits: Attend GMP audits on site and take responsibility for hygiene corrective actions. Training and Development: Complete appraisal passports for Hygiene Operatives in a timely manner, ensuring ongoing training and development to maintain high standards.

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Safety and Hygiene Standards: Monitor and drive standards for the working area, ensuring compliance with safety and hygiene standards. Technical Skills: Trained in chemical handling, CIP, COSHH, and root cause analyses (desirable). Food Safety Level 2 certification is also desirable.

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Excellent communication skills and attention to detail, with a desire to maintain high standards of cleanliness and safety.

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Join us at Rowse Honey and play a pivotal role in maintaining our commitment to excellence in hygiene and safety.

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