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Hospitality Chef de Partie

4 months ago

South Ruislip Greater London, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

Pastry Chef
de Partie or Senior Chef de Partie to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding.
The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of texture under very fresh produce and French cuisine .
Pastry
Chef de Partie you must have an understanding of all areas of Pastry - including lamination, viennoiserie, chocolate work, bread fermentation and of course, modern European desserts. Long-term career development is guaranteed, and you will be trained to growth within the restaurant to become a more senior Chef in the future.Rota of 4 doubles / 3 days off and salary depending on experience.