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Chefs and Cooks Required
2 months ago
Taskmaster Resources is proud to recruit on behalf of our NHS client in Grantham for a passionate and dedicated Chef to join their catering team. As a valued team member, youll play an essential role in ensuring the safe, efficient, and high-quality delivery of food service. Food Preparation and Service : Responsible for the preparation, cooking, chilling, freezing, and serving of various food items, including hot meals, sandwiches, salads, and light snacks.
Stock and Cost Management : Control food production processes to reduce waste and costs; Quality Control and Compliance : Follow food hygiene and safety regulations, including HACCP, COSHH, and Health and Safety standards.
Training and Development : Supervise, train, and support Assistant Chefs in the kitchen; Engage with customers in a positive and helpful manner, enhancing the catering experience through product knowledge and presentation.
Strong hand-eye coordination and manual dexterity for food preparation.
Good sensory judgment for assessing food quality and presentation.
Knowledge of food safety and hygiene standards.
Basic Food Hygiene Certificate and City and Guilds 706/1 and 706/2 or NVQ3 equivalent.
Previous experience in a catering environment with a strong commitment to customer care.
Youll receive support for your professional development and be a valued part of the catering services at Grantham Hospital.