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Duty Restaurant Manager

4 months ago


Bishop's Stortford Hertfordshire, United Kingdom SSP Full time €13

Duty Manager at The Camden Cafe Bar, Stansted Airport
17 per hour , regardless of age. 50 per hour, for all hours worked between midnight and 6am, taking your rate of pay to £14.A share of tips/ service charge up to £200 per month .
Shift pattern: A variety of shifts between 02:30am and midnight, including weekends. This is a full-time role. Due to some responsibilities within the Duty Manager role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts and will be required to handle and serve alcohol.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you.
We work with more than 500 brands, from our own creations like Upper Crust, Millies Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
Lead by example in a fast-paced environment, driving excellence in customer service. we provide dynamic career opportunities with a host of benefits:
Employee Discounts: Enjoy up to a 50% discount on various SSP brands and franchises across the UK.
Flexible Scheduling: To accommodate various lifestyles, we are promoting work-life balance
Free Meal and Parking while on shifts
Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme
Help@Hand App: from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones
Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave
We value diversity and inclusion at SSP and we have a variety of networks to support you, such as LGBTQ+, Womens Network, Neurodiversity and Disability and many more.
Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more
Have at least 1 year experience working as a supervisor in a high-volume hospitality or retail role
Take charge of creating a clean, welcoming atmosphere that surpasses customer expectations, consistently aiming to improve service.
Guide and support your colleagues, maintaining a safe working and dining environment whilst being the go-to person for day-to-day queries
You'll oversee the unit's opening and closing, ensuring operational excellence, adhering to guidelines, and completing necessary documentation.
Focus on operational efficiency, staying informed about unit performance, championing improvements and simplifying operations.
Recognise and celebrate exceptional service within the team, leading by example, promoting inclusivity and motivation.
Build strong relationships, communicate effectively, and make thoughtful decisions, ensuring the team's success and delivering excellence in customer service.