Weekend Sous Chef

3 weeks ago


Bishop Auckland County Durham, United Kingdom Adkins & Cheurfi Recruitment Full time

As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering.
This hotel offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to the County Durham area, as well as local residents to provide a fantastic visitor experience locally. Guests can enjoy great food, smooth coffee, newly refurbished accommodation and high levels of service and attention to detail, supported by local suppliers to deliver an excellent experience.
As a pivotal member of our hotel team, you'll play a vital role in maintaining exemplary food standards within a safe and hygienic environment. Embracing our dedication to Bishop Auckland's regeneration and cultural heritage, you'll foster a positive and collaborative workplace culture, ensuring operational excellence and guest satisfaction remain paramount.
Uphold rigorous food quality and hygiene standards in a bustling kitchen environment.
Collaborate closely with the Head Chef to streamline kitchen operations and uphold evolving standards.
Contribute to food safety documentation and ensure allergy awareness among staff.
Prioritize efficiency and cleanliness, maintaining a tidy and compliant kitchen at all times.
Exercise diligence in stock management, rotation, and product quality.
Thorough understanding of health and safety regulations in catering environments.
Basic knife skills and impeccable personal hygiene.
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