Training Chef
4 weeks ago
As a Chef, you will be responsible for overseeing the food production and kitchen operations. Your culinary expertise and leadership skills will be essential in ensuring the highest quality of food preparation and customer satisfaction. Prepare and cook a variety of dishes, ensuring the highest quality and presentation
- Supervise and train kitchen staff in food preparation techniques and proper use of equipment
- Develop and create new menu items, considering seasonal availability and customer preferences
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations in the kitchen area
- Collaborate with management to develop cost-effective menus while maintaining high-quality standards
- Manage food waste and control costs to meet budgetary guidelines
- Oversee the cleanliness and organization of the kitchen area
Proven experience as a Chef or similar role in a restaurant or culinary establishment
- Strong knowledge of food production techniques, culinary trends, and best practices
- Leadership abilities with experience in supervising and training kitchen staff
- Flexibility to work evenings, weekends, and holidays as required
Competitive salary based on experience
- Health insurance coverage
- Paid time off for vacation and sick leave
- Opportunities for career advancement within our organization
Job Type: Full-time
Company pension
* Discounted or free food
* Employee discount
Every weekend
* Monday to Friday
* Night shift
* Weekends only
Driving Licence (preferred)
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