BEN-Motor and Allied Trades Benevolent Fund | Commis Chef
2 weeks ago
To assist the kitchen brigade to provide high quality resident focused catering services to The Village Care Centre, Colleagues and visitors (Diners). To contribute to the continuous improvement and development pf the catering service to meet the evolving needs of all current and prospect residents.
31 days holiday (including bank holidays enhancements) increasing with length of service
~ Life assurance
~ Free Parking
~ Discounts available with certain car manufacturers
~ Employee Assistance Programme
~ Wellbeing support
~ Long service recognition
~ Overtime shift options
~ Maternity, Paternity and Adoption leave
To assist in the preparation of menus for all catering operations which demonstrate flair, imagination and a commercial awareness and which takes account of the varying nutritional and dietary needs diners
To prepare, cook and present high quality, innovative and creative cuisine for diners incorporating their cultural and dietary needs
To understand the requirements of providing food to owners living within The Village
To understand the complex needs of textured modified diets for the care centre residents
To assist in the effective management of food stock, including, stock control, waste management and portion control
To contribute to the implementation of quality assurance programmes for catering services as required by the Head Chef
To comply with Bens policies and procedures
To contribute to the maintenance of management information systems within catering services which comply with legislative requirements on confidentiality, accuracy, access to and the safe and secure storage of identifiable personal data
To help and support the Kitchen Assistants in the execution of their duties including covering their roles during short periods of absence/breaks
To produce menu item ensuring compliance with our allergens policy
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