Kitchen Assistant

2 weeks ago


South East London, United Kingdom Spring Community Hub Full time
Spring Kitchen (part of Spring Community Hub) is seeking two dedicated Kitchen Assistants to support our head chef and kitchen team. The ideal candidate will assist with food preparation, cleaning, and maintaining a high standard of safety and hygiene in a busy kitchen that serves over 500 children daily. This role involves supporting various kitchen operations, including meal preparation, stock management, and teamwork. If you're looking for an opportunity to work in a dynamic kitchen environment and support the preparation of nutritious meals for children, we invite you to apply. Experience is welcome but not required, as we value a positive attitude and a willingness to learn. Primary duties include: ?

Food Preparation Support: Assist the head chef in preparing meals on a large scale. This includes washing, chopping, and prepping ingredients. ?

Cleaning and Sanitising: Maintain cleanliness and hygiene in the kitchen. This includes washing dishes, cleaning countertops, sanitising equipment, and ensuring proper waste disposal. ?

Inventory Management: Help manage kitchen inventory by storing ingredients properly, labelling items, and checking for expired products. ?

Equipment Maintenance: Ensure kitchen equipment is clean and in working order. Report any malfunctions or safety hazards to the chef or kitchen manager. ?

Assisting with Orders: Help the chef with ordering and receiving deliveries. Ensure all supplies are stored correctly and within safety guidelines. ?

Teamwork and Communication: Work closely with the chef and kitchen team to ensure smooth kitchen operations. Communicate effectively with team members and other stakeholders. ?

Compliance and Safety: Follow all food safety regulations, school standards, and health codes. Assist with regular inspections to maintain a safe working environment

. Person Specification . ?Excellent written and fluent spoken English. ?

Ability to work in a fast-paced environment, multitask, and adapt to changing priorities. ?

A genuine interest in promoting healthy eating habits for children. ?Excellent listening skills ?

Education: GCSEs or equivalent. Relevant training or coursework in food safety or culinary basics is a plus. ?

Experience: Previous experience in a kitchen or food service environment is preferred, but not required. ?

Skills: Basic culinary skills, including food preparation and cleaning. Good communication and teamwork skills. ?

Certifications: Food Safety Certification (minimum Level 2) is preferred. ?

Attributes: Ability to work in a fast-paced environment, take direction from the head chef, and adapt to changing priorities. Attention to detail and a willingness to learn. This role is subject to a Disclosure and Barring Service (DBS) check. HOURS OF WORK Core hours are 6am - 2pm Monday - Friday during school holidays (half terms, summer etc). Occasional weekend work for events. HOW TO APPLY Email CV and supporting Statement of no more than 2 A4 pages Demonstrating your experience and How you meet the Person Specification, Key Competencies outlined in the Role Description Please also include the names of 2 referees, one of whom should be your current or most recent employer (references will not be taken up until after interview for the successful candidate)

TPBN1_UKCT
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