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Stock Controller
1 month ago
Stock Controller |Quo Vadis Members Club & Restaurant | Soho, London
Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.
We are looking for a dedicated and experienced Stock Controller to join Harts Group as part of our exceptional culinary team at Quo Vadis Members Club & Restaurant in the heart of Soho, London
Meaningful Rewards at Harts Group
- Stock Controller Salary £35,000 per year and based on 48hrs per week
- 50% Off all Food & Drink across all Harts Group
- Increasing holiday allowance on top of your 28 days paid holidays
- Career development, 1-on-1 coaching and training opportunities
- Enhanced Maternity & Paternity packages
- A paid volunteering day tosupport our communities and causes that matter to you
- Cycle to Work Scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with amazing discounts in the Hospitality Industry
- Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life. The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned Chef Proprietor, Jeremy Lee and his culinary team.
The Stock ControllerRole
- 2 years experience in a similar role within the Hospitality Industry
- Excellent knowledge of our menus, ingredients, allergens and systems
- Great understanding of ordering & wastage, rotation and stock management
- Ability to provide regular checks, analysis and reports to our operations team
- Implementation and maintenance of MarketMan stock control system
- Effectively cost the recipes that are supplied by the kitchen
- Drive cost control, optimising kitchen operations to exceed financial targets
- Oversee food storage, inventory management, and procurement
- Maintain optimal stock levels for Kitchen
- Monitor inventory levels, deliveries, order supplies, and manage stock to minimize waste
- Communicate positively and clearly with our managers to address any operational issues
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment
- Implement and monitor operational procedures to enhance efficiency and service quality
- Love for the hospitality industry
- Strong team ethic showing respect for your colleagues
- Good level of English language
- A passion for your own development is a must
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London.
Apply for the Stock Controller role today and a dedicated member of our talent team will be in touch.
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