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Hospitality Chef de Partie
2 months ago
This role offers the opportunity to work with a dynamic kitchen team dedicated to crafting high-quality, seasonal British cuisine. Please note that this role does not offer accommodation.
Extensive experience in delivering high-quality gastro pub food
Adept at using locally sourced fresh produce to create compelling and delicious menus
Creative skills, with the ability to bring imaginative ideas to the table
Passionate about mentoring and enhancing the skills of the kitchen team
Flexible and able to adapt to weekly changes in the menu
Consistently produce high-quality gastro pub dishes across all sections of the kitchen
Utilise fresh and seasonal ingredients to innovate and enhance the menu offerings
Manage time effectively, ensuring optimal organization and efficiency in the kitchen
Uphold all food hygiene procedures to ensure a clean and safe working environment
You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.