Chefs - Contract Catering (Temporary)
4 weeks ago
Pay: £16 per hour
Hours: Flexible 9/10 hour shifts (Early 4:45am / Late till 8pm)
Prepare and serve food to the required quality standard.
Follow recipe formats to help control waste.
Apply "Food Safe" & Hygienic working practices.
Good knowledge of food and ingredients.
Good trade skills, preparation and production of good quality food.
Minimum 3 years on the job experienceThe advantages of this role over other hospitality roles are:
Less stressed working environment than standard hospitality kitchens.
Shift work however has less late nights, all days and early mornings.
Need to work 5 from 7 days, and be prepared to work occasional overtime.
Don't need to be culinary genius, just someone who can produce quality foodIf you are interested in the role and believe this is something for you please click apply with CV below.
Randstad CPE values diversity and promotes equality. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business
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