Chef de Partie
3 days ago
Chef de Partie - 2 Rosette Hotel - £30,000
Brand New Kitchen
Exciting Hotel under new ownership
Generous Staff Discount and Meals on Duty
Equal Share of Tips and Service Charge
Fresh Food/Fine Dining
Local/Seasonal Produce
The Ideal Chefs for this role would be of Commis to CDP level, experience in kitchens, Creativity, and passion for local fresh food.
If you are a local Chef and looking for the opportunity to work in an exciting new company, this is the place to apply.
Great room for career progression in the fine dining kitchen industry. No matter where you have worked previously, with a good attitude and willingness to learn the full training will be provided.
For more information about these and other opportunities, please contact Alex Humphreys on (phone number removed) or email at
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